Greville Sandwich
From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 17. The excerpt below is the record exactly as published.
Greville Sandwich. — Stamp out the bread and butter as in the j)receding recipe, and spread these rounds with pounded or minced game mixed with capers and tiny fillets of anchovy; press them together, and then mask half with broWn and half with white chaufroix and serve when set, garnished with watercress
Cook this with the app: pantry check, scaling, and the assistant.