Greengage Souffle

Ingredients

• 1 pint packet greengage
• 1 gill cream—fresh or jelly tinned
• 1 white of egg
• 1 pint water

Method

1. 1

   Cut the jelly into small pieces.

2. 2

   Pour on half a pint of boiling water, stirring until the jelly is dissolved.

3. 3

   Add the remainder of the water and allow to cool.

4. 4

   When nearly beginning to set, pour a small quantity into the bottom of the mould and to the remainder fold in whipped cream and white of egg.

5. 5

   Pour into the mould and allow to set.

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 23. The excerpt below is the record exactly as published.

GREENGAGE SOUFFLE I pint packet greengage 1 gill cream—fresh or jelly tinned 1 white of egg I pint water

Cook this with the app: pantry check, scaling, and the assistant.