Greengage Pudding
From Cassell's dictionary of cookery, 1892
Serves 6
Sufficient for six persons. Time: 1.5 to 2 hours, depending on size.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 650. The excerpt below is the record exactly as published.
Greengage Pudding. — line a butteretl mould with good suet crust. Fill it with green- gages, picked and washed ; add a little moist sugar
Cook this with the app: pantry check, scaling, and the assistant.