Green Tomatoes Sweet Pickle

Name: Green Tomatoes Sweet Pickle
Ingredients: 1 peck of green tomatoes sliced; put in strong brine, let stand three days; Boil in strong alum water one-half hour; and then in strong ginger water one-half hour; Then to one gallon of vinegar; add three pounds of sugar; two tablespoons each of celery seed; yellow mustard; cloves; cinnamon; spice

From The housewife's aid, 1950

Recipe by Mrs. M. H. Canady.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 12. The excerpt below is the record exactly as published.

GREEN TOMATOES SWEET PICKLE 1 peck of green tomatoes sliced, and put in strong brine, let stand three days, then soak until fresh. Boil in strong alum water one-half hour, and then in strong ginger water one-half hour. Take out and let stand a little while in fresh water. Then to one gallon of vinegar add three pounds of sugar, two table- spoons each of celery seed, yellow mustard, cloves, cinnamon and spice

Cook this with the app: pantry check, scaling, and the assistant.