Green Tomato Sweet Pickle

Name: Green Tomato Sweet Pickle
Ingredients: One and a half gallons sliced tomatoes; three quarts good vinegar; two quarts cut cabbage; three pounds sugar; four tablespoonfuls white mustard seeds; four tablespoonfuls salt; two tablespoonfuls black pepper; two tablespoonfuls celery seed; six large onions; white ginger, cloves and mace to suit your taste

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 32. The excerpt below is the record exactly as published.

GREEN TOMATO SWEET PICKLE. One and a half gallons sliced tomatoes; three quarts good vinegar, two quarts cut cabbage, three pounds sugar, four tablespoonfuls white mustard seeds, four tablesoonfuls salt, two tablespoonfuls black pepper, two tablespoonfuls celery seed, six large onions; white ginger, cloves and mace to suit your tate

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