Green Tomato Sweet Pickle
From The Rural cook book, 1907
Serves 8
Use half-grown nasturtium seeds.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 131. The excerpt below is the record exactly as published.
Green Tomato Sweet Pickle— Wash the tomatoes and let drain, then slice into a large earthen dish, sprinkling salt between the layers. Let stand till next day. Pour off the brine and juice, rinse off with clear water, let the fruit drain, then weigh if you like to follow the exact rule. To a syrup made of brown sugar and a little water add ginger root, doves and cinnamon bark. Also tie up two or three little bags of mixed, ground spicU to cook with the rHt Add the tomato and a baodfnl of nasturtitim seedi
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