Green Tomato Soy

Ingredients

• 2 gals green tomatoes
• 12 large, peeled onions
• 1 qt sugar
• 2 tablesp dry mustard
• 2 tablesp salt
• 2 tablesp black pepper
• 1 tablesp allspice
• 1 tablesp cloves
• 2 qts good cider vinegar

Method

1. 1

   Slice the green tomatoes and onions, add sugar, dry mustard, salt, black pepper, allspice, cloves, and cider vinegar.

2. 2

   Cook slowly for 3 hours and put up in cans or bottles and seal.

Nutrition per serving

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 184. The excerpt below is the record exactly as published.

Green Tomato Soy Slice 2 gals green tomatoes without peeling, and 12 large, peeled onions, add 1 qt sugar, 2 tablesp each dry mustard, salt and black pepper, 1 tablesp each allspice and cloves and 2 qts good cider vinegar. Cook slowly 3 hours and put up in cans or bottles and seal. — [Miss L. M. R., Mich. 270 FARM AND HOME COOK BOOK Ripe Tomato Soy I Peel and slice 1 pk good, ripe tomatoes and add 1 qt good vinegar, 3 V^ lbs brown sugar and 1 oz whole cloves. Boil slowly until it is rich and thick and reduced fully two-thirds. Bottle and seal. This will keep for years, and seems to get better with age. It is nice to serve with poultry, game or any meat.— [E. P. L. W., N. Y. Ripe Tomato Soy II Chop fine 12 ripe tomatoes, 10 onions, 10 large bell peppers, and add 1 qt good cider vinegar, 1 tablesp each salt and sugar, 1 teasp each ground cinnamon, cloves and allspice, and a dash red pepper. Boil slowly until the consistency of apple butter, stirring occasionally to prevent burning. This amount will fill 2 qt glass jars. — [Mrs. M. V. H., Tenn. Wild Grape Relish Wash the grapes and cook them with only just enough water to prevent scorching. When soft, press through a sieve, and to each 10 lbs pulp add 5 lbs sugar, 1 tablesp ground cin- namon, 2 teasp ground cloves, 1 teasp allspice, 1 grated nut- meg, and 2 qts good vinegar. Boil slowly until as thick as catsup, and then bottle, cork and seal while hot. — [Mrs. J. L. R., O. Red Cabbage Relish To 1 qt raw, red cabbage, chopped fine, add 1 qt boiled, red beats, chopped fine, 2 cups sugar, 1 tablesp salt,

Cook this with the app: pantry check, scaling, and the assistant.