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Green Tomato Soy

Name: Green Tomato Soy
Yield: 2 servings
Ingredients: one peck green tomatoes; one quart onions; one teaspoonful ground cloves; one teaspoonful ginger; the same of cinnamon; the same of black pepper; yi teaspoonful red pepper; half a pound brown sugar; half a grated nutmeg

From The Rural cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

604Calories

4 gProtein

147 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories604 kcal

Protein4.4 g

Carbohydrates147 g

Fiber8.2 g

Sugars124 g

Total Fat2.8 g

Saturated Fat1.8 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium50 mg

Potassium694 mg

Calcium206 mg

Iron2.1 mg

Magnesium61 mg

Phosphorus117 mg

Zinc0.8 mg

Copper0.3 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C26 mg

Vitamin A3.3 mcg

Vitamin E0.2 mg

Vitamin K5.9 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate68 mcg

Choline24 mg

Caffeine0 mg

Water296 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Rural cook book (1907), page 132. The excerpt below is the record exactly as published.

Green Tomato Soy. — One peck green tomatoes; one quart onions, salt and vinegar as desired; one teaspoonful ground cloves; one tea- spoonful ginger; one teaspoonful cinnamon; the same of black pepper; yi teaspoonful red pepper; '/i pound brown sugar; half a grated nut- me

Cook this with the app: pantry check, scaling, and the assistant.