Green Tomato Relish

Ingredients

• 1/4 peck green tomatoes
• 6 medium-sized onions
• 2 green sweet peppers
• 2 cups white wine vinegar
• 3 cups granulated sugar
• 1 tablespoon celery seed
• 1 tablespoon ground cinnamon
• 1 teaspoon allspice
• 1 teaspoon salt

Method

1. 1

   Wash and put through a coarse meat chopper the green tomatoes, onions, and sweet peppers.

2. 2

   Heat, and add vinegar, sugar, celery seed, ground cinnamon, allspice, and salt; then add the vegetables, and boil until they are soft.

3. 3

   Put into pint jars, and seal tight.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 351. The excerpt below is the record exactly as published.

GREEN TOMATO RELISH.— Wash and put through a. coarse meat chopper J/4 peck green torhatoes, 6 medium-sized on- ions, 2 green sweet peppers (seeds removed). Heat, and add 2 cups white wine vinegar, 3 cups granulated sugar, 1 tablespoon celery seed, 1 tablespoon ground cinnamon, 1 teaspoon allspice, 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.