Green Tomato Relish

Ingredients

• 2 gal. green tomatoes
• 1 tsp. allspice
• 12 large onions
• 1 tsp. cloves
• 4 red bell peppers
• 1 Tbsp. mustard seed
• 1 qt. vinegar
• 1 Tbsp. celery seed
• 2 Tbsp. mustard
• V2 c. salt
• 2 Tbsp. black pepper

Method

1. 1

   Cook until tender and bottle.

Nutrition per serving

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 23. The excerpt below is the record exactly as published.

1 Tbsp. celery seed 2y2 c. sugar 1 Tbsp. mustard seed Slice cucumbers and soak in salt water over night. Drain, add onion, cut in slices. Spices and cover with vinegar and water using 1 cup Heinz cider vinegar to 2 c. water. Cook about ten minutes and seal in jars. Makes about 12 pints. — Mrs. Frank Kelley CORN RELISH 1 small cabbage iy2 c. brown sugar 1 large onion 2 red peppers 6 ears corn IV2 Tbsp. mustard 2 Tbsp. salt 1 pt. vinegar 2 Tbsp. flour Steam corn 30 minutes and add to the chopped cabbage, onion, and peppers. Mix flour, sugar, mustard and salt. Add the vinegar, add the mixture to the vegetables and simmer for 30 minutes. Bottle and seal — Mrs. J. E. Garner. PICKLES 51 GREEN TOMATO RELISH 2 gal. green tomatoes 1 tsp. allspice 12 large onions 1 tsp. cloves 4 red bell peppers 1 Tbsp. mustard seed 1 qt. vinegar 1 Tbsp celery seed 2 Tbsp. mustard V2 c. salt 2 Tbsp. black pepper

Cook this with the app: pantry check, scaling, and the assistant.