Green Tomato Pickle

Name: Green Tomato Pickle
Ingredients: Five pounds of green tomatoes; Half a teaspoonful of cayenne pepper; One quart of vinegar; Three-quarters of a pound of sugar; Half a pound of sliced onions; A quarter of an ounce of cinnamon; A quarter of an ounce of peppercorns; A quarter of an ounce of cloves

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2127Calories

30 gProtein

485 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories2127 kcal

Protein30 g

Carbohydrates485 g

Fiber33 g

Sugars443 g

Total Fat7.2 g

Saturated Fat1.1 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol0 mg

Sodium1017 mg

Potassium5109 mg

Calcium470 mg

Iron14 mg

Magnesium286 mg

Phosphorus742 mg

Zinc2.2 mg

Copper2.3 mg

Manganese8.2 mg

Vitamin D0 mcg

Vitamin C537 mg

Vitamin A752 mcg

Vitamin E9.7 mg

Vitamin K252 mcg

Vitamin B62.1 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1 mg

Niacin (B3)12 mg

Folate238 mcg

Choline209 mg

Caffeine0 mg

Water3226 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 22. The excerpt below is the record exactly as published.

GREEN TOMATO PICKLE Ingredients Five pounds of green tomatoes. Half a teaspoonful of cayenne Salt. pepper. One quart of vinegar. A quarter of an ounce of cinna= Three=quarters of a pound of mon. sugar. A quarter of an ounce of pepper= Half a pound of sliced onions. corns. A quarter of an ounce of cloves

Cook this with the app: pantry check, scaling, and the assistant.