vegetarianvegangluten-freedairy-freenut-free
Green Tomato Pickle
From Delicacies, 1929
Serves 8
— Mrs. Oliver Lyons.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- sprinkle with salt
- 1 pound brown sugar
- 1 teaspoon each of cloves
- 1 teaspoon each of ginger
- 1 teaspoon each of allspice
- dash of black pepper
Method
Slice green tomatoes and onions; put a layer of each in a crock and sprinkle with salt.
Repeat until all are used.
Let stand for 12 hours, then drain thoroughly.
Place in kettle and add vinegar until visible.
Add ground spices and cook until thick.
Return to crock and cover.
Nutrition per serving
225Calories
0 gProtein
58 gCarbs
0 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 3. The excerpt below is the record exactly as published.
Green Tomato Pickle Slice green tomatoes and onions; put a layer of each in a crock and sprinkle with salt. Repeat until all are used. Let stand for 12 hours, then drain thoroughly. Place in kettle and add vinegar until visible. Add ground spices, 1 teaspoon each of cloves, ginger, allspice, dash of black pepper and 1 pound brown sugar
Cook this with the app: pantry check, scaling, and the assistant.