Green Tomato Pickle

Name: Green Tomato Pickle
Ingredients: 2 gallons tomatoes, green and sliced; 12 good sized onions, sliced; 2 quarts vinegar; 1 quart of sugar; 2 tablespoonfuls of salt; 2 tablespoonfuls ground mustard; 2 tablespoonfuls black pepper, ground; 1 tablespoonful alspice

From Dr. Fenner's peoples remedies for the family cook book, 1903

Recipe by Mrs. Kingsland.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5704Calories

99 gProtein

1287 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories5704 kcal

Protein99 g

Carbohydrates1287 g

Fiber103 g

Sugars1113 g

Total Fat29 g

Saturated Fat3.4 g

Monounsaturated Fat9.4 g

Polyunsaturated Fat8.6 g

Omega-30 g

Cholesterol0 mg

Sodium14878 mg

Potassium14931 mg

Calcium1487 mg

Iron39 mg

Magnesium931 mg

Phosphorus2510 mg

Zinc9.6 mg

Copper6.5 mg

Manganese12 mg

Vitamin D0 mcg

Vitamin C1486 mg

Vitamin A1849 mcg

Vitamin E24 mg

Vitamin K614 mcg

Vitamin B67 mg

Vitamin B120 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)2.9 mg

Niacin (B3)33 mg

Folate918 mcg

Choline647 mg

Caffeine0 mg

Water8777 g

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 25. The excerpt below is the record exactly as published.

Green Tomato Pickle. 2gallons tomatoes, green and sliced; 12 good sized onions, sliced; 2 quarts vine- gar, | quart of sugar, 2 tablespoonfuls of salt, 2 tablespoonfuls ground mustard, 2 © tablespoonfuls black pepper, ground, 1 tablespoonful alspice

Cook this with the app: pantry check, scaling, and the assistant.