Green Tomato Pickle

Ingredients

• one peck of green tomatoes
• twelve large silver onions
• one ounce coriander seed
• three parts red pepper
• three lemons sliced
• two ounces English mustard
• five pounds brown sugar
• four ounces white mustard seed bruised
• one ounce ginger
• one ounce cloves
• one ounce allspice
• one ounce black pepper
• one ounce celery seed

Method

1. 1

   Slice green tomatoes and layer in a jar with salt and sliced onions.

2. 2

   Let stand for 24 hours, then drain.

3. 3

   Add spices and sugar, layer in a skillet, cover with vinegar, and simmer until tomatoes are clear.

Nutrition per serving

As published

This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 20. The excerpt below is the record exactly as published.

one peck of green tomatoes, cut them in slices, and put them in a jar in layers; sprinkle each layer with salt. Also put with them twelve large silver onions sliced trans- versely. Let them stand twenty-four hours, then take them out and let them drain. After they have drained add one ounce cori- ander seed, three parts red pepper cut into small pieces, three lemons sliced, two ounces English mustard, five pounds brown sugar, four ounces white mustard seed bruised, one ounce ginger, one ounce cloves, one ounce allspice, one ounce black pepper, and one ounce celery seed

Cook this with the app: pantry check, scaling, and the assistant.