Green Tomato Pickle

Name: Green Tomato Pickle
Ingredients: 3 lbs. cabbage; 2 tbsp. ground mustard; 1 gal. green tomatoes; 1 cup green hot pepper; 1 cup onions; 1 tbsp. ground ginger; % oz. tumeric; 1% lbs. sugar; 2 qts. vinegar; 1 tbsp. ground cloves; 1 tbsp. cinnamon

From Grange cook book and household guide, 1940

Norman Alexander, Edwin M. Holt Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4533Calories

66 gProtein

994 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories4533 kcal

Protein66 g

Carbohydrates994 g

Fiber52 g

Sugars823 g

Total Fat26 g

Saturated Fat2.6 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat6.4 g

Omega-30.1 g

Cholesterol0 mg

Sodium829 mg

Potassium10769 mg

Calcium1326 mg

Iron40 mg

Magnesium787 mg

Phosphorus1778 mg

Zinc9.8 mg

Copper3.9 mg

Manganese21 mg

Vitamin D0 mcg

Vitamin C1781 mg

Vitamin A1056 mcg

Vitamin E16 mg

Vitamin K1147 mcg

Vitamin B65.3 mg

Vitamin B120 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.6 mg

Niacin (B3)20 mg

Folate403 mcg

Choline342 mg

Caffeine0 mg

Water6088 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 25. The excerpt below is the record exactly as published.

GREEN TOMATO PICKLE 3 lbs. cabbage 2 tbsp. ground mustard 1 gal. green tomatoes 1 tbsp. ground cloves 1 cup green hot pepper (less if % oz. tumeric very hot) % tbsp. cinnamon 1 cup onions 1% lbs. sugar 1 tbsp. ground ginger 2LUSD-ASalt 2 qts. vinegar

Cook this with the app: pantry check, scaling, and the assistant.