Green Tomato Pickle

Ingredients

• 1 peck of tomatoes
• 6 bell peppers
• 3 quarts onions
• 3 pounds brown sugar
• 14 pound white mustard seed
• 1 tablespoon pulverized cloves
• 1 tablespoon pulverized allspice
• 2 tablespooons pulverized cinnamon
• 2 tablespoons pulverized celery seed

Method

1. 1

   Slice tomatoes and sprinkle a cup of salt through them, letting them stand for 24 hours.

2. 2

   Drain brine, then layer tomatoes, onions, peppers, and spices.

3. 3

   Cover with vinegar and cook slowly until tender, about two hours.

4. 4

   When almost done, add the sugar.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 37. The excerpt below is the record exactly as published.

GREEN TOMATO PICKLE 1 peck of tomatoes 6 bell peppers 3 quarts onions 3 pounds brown sugar 14 pound white mustard seed 1 tablespoon pulverized cloves 1 tablespoon pulverized allspice 2 tablespooons pulverized cin- namon 2 tablespoons pulverized celery seed

Cook this with the app: pantry check, scaling, and the assistant.