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Green Tomato Fritters
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Serve as a vegetable, with meat and gravy.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
682Calories
28 gProtein
111 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories682 kcal
Protein28 g
Carbohydrates111 g
Fiber0.2 g
Sugars13 g
Total Fat14 g
Saturated Fat6.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol215 mg
Sodium638 mg
Potassium637 mg
Calcium614 mg
Iron8.5 mg
Magnesium71 mg
Phosphorus582 mg
Zinc2.6 mg
Copper0.2 mg
Manganese1 mg
Vitamin D3.3 mcg
Vitamin C3.5 mg
Vitamin A163 mcg
Vitamin E0.7 mg
Vitamin K1.7 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)8.8 mg
Folate225 mcg
Choline192 mg
Caffeine0 mg
Water279 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 59. The excerpt below is the record exactly as published.
Green Tomato Fritters Slice green tomatoes, sprinkle with salt, and let stand V2 hour. Make a batter of 1 egg, 1 cup milk and 1 cup flour sifted with 1 teasp baking powder and a little salt
Cook this with the app: pantry check, scaling, and the assistant.