Green Tomato Chutney

Name: Green Tomato Chutney
Ingredients: 2 lbs. apples; 2 lbs. green tomatoes; t oz. sliced garlic; 1 lb. sugar; 1} pints vinegar; 2 ozs Al Cooking Salt; 1 teaspoonful cayenne pepper; 1 oz. ground ginger; 12 ozs. dried fruit

From Reasonable recipes, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2688Calories

17 gProtein

652 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories2688 kcal

Protein17 g

Carbohydrates652 g

Fiber27 g

Sugars594 g

Total Fat6.1 g

Saturated Fat1.3 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol0 mg

Sodium159 mg

Potassium3118 mg

Calcium249 mg

Iron12 mg

Magnesium200 mg

Phosphorus437 mg

Zinc2.3 mg

Copper1.3 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C252 mg

Vitamin A356 mcg

Vitamin E4.6 mg

Vitamin K99 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.3 mg

Folate88 mcg

Choline122 mg

Caffeine0 mg

Water2324 g

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 3. The excerpt below is the record exactly as published.

GREEN TOMATO CHUTNEY Peel and core 2 lbs. apples. Cut them up roughly with 2 lbs. green tomatoes. Add t oz. sliced garlic or 4 ozs. sliced shallots —hboil for half an hour with 14 pints vinegar. Cool—boil 1 lb. sugar in 1} pints vinegar for about Io minutes to form a good syrup—add 2 ozs Al Cooking Salt, 1 teaspoonful cayenne pepper I oz. ground ginger, 12 ozs. dried fruit

Cook this with the app: pantry check, scaling, and the assistant.