Green Tomato Chow-Chow

Ingredients

• four quarts green tomatoes
• eight large onions
• one cup grated horseradish
• one teaspoon cloves
• two teaspoons dry mustard
• one teaspoon celery seed
• half teaspoon ginger
• a little cinnamon
• sugar to taste

Method

1. 1

   Slice tomatoes and onions, sprinkle with salt, let stand overnight.

2. 2

   Drain, put in saucepan covered with vinegar, add spice bag, horseradish, and sugar.

3. 3

   Boil slowly for one and a half hours.

Nutrition per serving

As published

This recipe was extracted from Council cook book (1908), page 52. The excerpt below is the record exactly as published.

Green Tomato Chow-Chow. Slice, as thin as possible, four quarts green tomatoes, eight large onions. When sliced, sprinkle with salt, and let stand over night. In the morning pour ofif the water, then put in a saucepan, the , tomatoes and onions covered with vinegar. In a bag put one teaspoon cloves, two teaspoons dry mustard, one teaspoon celery seed, half teaspoon ginger, a little cinnamon. Tie bag and put it into saucepan, also add Phone West 1000 We'll do the Rest SANFORD G. LEWALD CO. 2036-2054 O'FARRELL ST. COAL PICKLES AND RELISHES 159 one cup grated horseradish, and sugar to taste

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