Green Tomato Chili Sauce

Ingredients

• 12 tomatoes
• four sweet green peppers
• half dozen chili peppers
• one large onion
• one cupful vinegar
• one tablespoonful sugar
• two teaspoonfuls of salt
• one of pepper
• two of ground allspice
• half teaspoonful of mace
• one of cinnamon
• one of cloves

Method

1. 1

   Slice and salt tomatoes, let stand overnight.

2. 2

   Rinse and remove seeds.

3. 3

   Chop peppers and onions.

4. 4

   Boil tomatoes for 20 minutes, strain, and press through a sieve.

5. 5

   Boil all ingredients together for 10 minutes, then bottle and seal.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Rural cook book (1907), page 131. The excerpt below is the record exactly as published.

Green Tomato Chili Sauce. — Slice the green tomatoes and salt down as you do egg plant, put a weight on them and let stand until morn- ing, then rinse in cold water to take out the salt and wash out the seeds and bitter juice of the green tomato. For 12 tomatoes take four sweet green peppers, half dozen chili peppers, one large onion, one cupful vinegar, one tablespoonful sugar, two teaspoonfuls of salt, one of pep- per, two of ground allspice, half teaspoonful of mace, one of cinnamon, on? of cloves

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