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Green Pumpkin Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
This tastes very much like green apple pie.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
503Calories
7 gProtein
109 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories503 kcal
Protein7.3 g
Carbohydrates109 g
Fiber1.6 g
Sugars101 g
Total Fat16 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol217 mg
Sodium75 mg
Potassium102 mg
Calcium66 mg
Iron1.6 mg
Magnesium11 mg
Phosphorus114 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D1 mcg
Vitamin C0.3 mg
Vitamin A81 mcg
Vitamin E0.6 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.6 mg
Folate36 mcg
Choline147 mg
Caffeine0 mg
Water84 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 47. The excerpt below is the record exactly as published.
Green Pumpkin Pie Choose a green pumpkin just showing first yellow streaks; cook until tender, rub through a colander, and to each pint pumpkin pulp add % cup sugar, 1 tablesp butter, 1 tablesp flour, 3 tablesp vinegar, 1 teasp cinnamon and a little allspice, and 1 beaten egg
Cook this with the app: pantry check, scaling, and the assistant.