Green Peppers, Farci

Ingredients

• Yi cupful each cold cooked veal
• and cold ham, both minced.
• ^ cup bread crumbs.
• ^ cup of cream.
• 1 tablespoonful butter.
• Seasoning salt,
• onion
• minced parsley.

Method

1. 1

   Cut the tops from green peppers, scoop out the inside, and boil for five minutes.

2. 2

   Fill cavities with the mixture of veal, ham, bread crumbs, cream, butter, and seasonings.

3. 3

   Set the pepper cups in the oven and bake for half an hour, basting with a mixture of one tablespoon of butter to one cup of water.

Nutrition per serving

As published

This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 37. The excerpt below is the record exactly as published.

GREEN PEPPERS, FARCI Green Peppers, Farci Cut the tops from green peppers, scoop out the inside, and boil for five minutes. Fill cavities with a spoonful of the following mixture. Yi cupful each cold cooked veal and cold ham, both minced. \^ cup bread crumbs. ^ cup of cream. 1 tablespoonful butter. Seasoning salt, onion minced parsley.

Cook this with the app: pantry check, scaling, and the assistant.