Green-Pepper Sandwiches

Ingredients

• green peppers cut in strips
• butter
• dust with salt
• slices of buttered white bread

Method

1. 1

   Broil or sauté green peppers in butter until tender.

2. 2

   Dust with salt and spread with butter.

3. 3

   Place hot peppers between slices of buttered white bread.

4. 4

   When cold, wrap in waxed paper and serve with cold meat.

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 3. The excerpt below is the record exactly as published.

Green-Pepper Sandwiches Broil or saute in butter green pep- pers cut in strips and scraped free of membranes and seeds, dust with salt and spread them well with butter, and lay the peppers, while hot, between slices of buttered white bread

Cook this with the app: pantry check, scaling, and the assistant.