vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Green Peas with Lettuces
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 247. The excerpt below is the record exactly as published.
Green Peas with Lettuces. — For this dish stew two large Cabbage Lettuces as on page 347. Boil the Peas in water in which the shells have been boiled, with a good bunch of mint, a bouquet of parsley, a green onion, some lettuce leaves and stalks. When the Peas are done remove these leaves and the bouquet, put the Peas in a very hot dish with some morsels of butter
Cook this with the app: pantry check, scaling, and the assistant.