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Green Peas with Butter (Petits Pois au Beurre)
From Cookery for every household, 1914
Serves 1
Only young peas can be cooked in this way; when they are older, more water must be used and strained off before adding the butter.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 232. The excerpt below is the record exactly as published.
Green Peas with Butter (Petits Pois au Beurre) 1 pt. shelled peas. White pepper and salt. 1 to 2 oz. butter. 1 tea-sp. sugar. A spray of mint
Cook this with the app: pantry check, scaling, and the assistant.