Green Peas and Spaghetti

Ingredients

• 2 tea-cupfuls green pea puree
• Seasoning
• 2 tea-cupfuls cooked spaghetti
• 1 table-sp. butter
• 3 table-sps. grated cheese
• 1 tea-sp. chopped parsley

Method

1. 1

   Make the green pea puree and keep it hot.

2. 2

   Boil the spaghetti until tender, then drain.

3. 3

   Melt butter in a saucepan, add spaghetti, cheese, and seasoning, and heat through.

4. 4

   Serve by arranging pea puree around the dish and piling spaghetti in the center, sprinkling parsley on top.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 277. The excerpt below is the record exactly as published.

Green Peas and Spaghetti 2 tea -cupfuls green pea puree. Seasoning. 2 tea-cupfuls cooked spaghetti. 1 table-sp. butter. 3 table-sps. grated cheese 1 tea-sp. chopped pars- ley

Cook this with the app: pantry check, scaling, and the assistant.