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Green Peas a la Maitre d’Hotel
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
643Calories
27 gProtein
68 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories643 kcal
Protein27 g
Carbohydrates68 g
Fiber27 g
Sugars12 g
Total Fat31 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol0 mg
Sodium762 mg
Potassium1168 mg
Calcium46 mg
Iron4.2 mg
Magnesium116 mg
Phosphorus318 mg
Zinc3.2 mg
Copper0.6 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C4.3 mg
Vitamin A0.6 mcg
Vitamin E0.1 mg
Vitamin K16 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.9 mg
Folate210 mcg
Choline105 mg
Caffeine0 mg
Water230 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 36. The excerpt below is the record exactly as published.
Green Peas a la Maitre d’Hotel 4 tablespoonfuls Crisco 1 tablespoonful lemon juice 1 quart shelled peas 2 sprigs mint Salt and pepper to taste 1 tablespoonful chopped parsley 1 teaspoonful sugar
Cook this with the app: pantry check, scaling, and the assistant.