Green Peas (a la Franqaise)
From Cassell's dictionary of cookery, 1892
Serves 6
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 654. The excerpt below is the record exactly as published.
Green Peas (a la Franq'aise).— Shell a peck of freshly-gathered young peas, and put the peas into plenty of cold spring water. Add a quarter of a poimd of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.