Green-pea Timbales

Ingredients

• soak dried green peas over night
• 4 well-beaten eggs
• ^ of a cupful of thick cream
• 2 tablespoonfuls of melted butter

Method

1. 1

   Soak peas overnight, drain, and simmer until soft.

2. 2

   Rub through a sieve.

3. 3

   Mix with eggs, cream, onion juice, melted butter, and seasoning.

4. 4

   Fill molds, steam until firm, and serve with cream sauce.

As published

This recipe was extracted from 365 tasty dishes (1906), page 24. The excerpt below is the record exactly as published.

Green-pea Timbales. After picking over and washing, soak dried green peas over night in plenty of cold water. Drain, add fresh water, heat slowly and sim- mer until very soft. Drain (the liquid may be used for soup or some other dish) and rub the peas through a fine sieve. To i pint of this pulp add 4 well-beaten eggs, ^ of a cupful of thick cream, J^ of a tea- spoonful of onion juice, 2 tablespoonfuls of melted butter

Cook this with the app: pantry check, scaling, and the assistant.