Green Pea Soup with Whipped Cream
From Rare old receipts, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
57Calories
2 gProtein
12 gCarbs
6 gFat
Full nutrition (20 nutrients)
Calories57 kcal
Protein1.7 g
Carbohydrates12 g
Total Fat5.7 g
Cholesterol16 mg
Sodium1 mg
Potassium23 mg
Calcium3.9 mg
Iron0.9 mg
Magnesium4.3 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate25 mcg
Water2.7 g
As published
This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 10. The excerpt below is the record exactly as published.
GREEN PEA SOUP WITH WHIPPED CREAM. Martha G. Binney Dunning. Contributed by Mrs. George A. Dunning, West Chester, Pa. 1 qt. fresh green peas, shelled, 1 qt. milk, 2 tablespoonfuls flour, yi tablespoon butter, 1 teaspoonful chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.