Green Pea Soup

Ingredients

• 1 can peas
• 1 pint water
• 1 tablespoonful of butter
• 1 of flour
• pepper to taste
• salt to taste
• a little mint
• mace gives this soup a very pleasant flavor

Method

1. 1

   Boil for 20 minutes and rub through a colander.

2. 2

   Melt butter and flour in a saucepan until it begins to brown, then pour the peas into it, add pepper, salt, and mint.

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 1. The excerpt below is the record exactly as published.

Salt to taste. R. F. Chapman, Home- wood Farm, Ninga, Man., May 14, 1907: — Any weakling can turn the MAGNET. It is a close skimmer, easy to wash, and so safe where there are children about. My cousin attended the 0. A. C. at Guelph. He says: "The MAGNET was the favorite for all phases of cream separating." Hence our order direct to you. KIDNEY SOUP. 1 beef kidney, 1 onion, 1 quart water and 1 tablespoonful flour and % cup of catsup, pepper and salt to taste. Wash kidney well and have ready a saucepan with a little butter in it; into this put the kidney and flour, let brown and then add everything else and let cook for an hour and a half. Strain before serving. Enough for four people. Birtle Agricultural Society, Birtle, Man. — Miss Clara Larcome, using a MAGNET, won ladies' gold watch for best butter. CREAM OF PEAS. 1 cup canned peas, 2 cup3 water, 4 cloves, 1 tablespoonful cream, 1 teaspoonful butter, 1 teaspoonful flour, salt and pepper to taste. Boil peas, salt, pepper and cloves in water and then mash and strain. Add butter and flour, and when it comes to a boil add cream. This receipe is enough for four or five people. James M. Duffy, Shamrock, P. E. I.— "Your MAGNET Cream Sep- arator ins a first-class up-to-date machine. It is satisfactory in every way." -52 ^14p^x GREEN PEA SOUP. 1 can peas, 1 pint water; boil for 20 minutes and rub through a colander. Melt in a saucepan a tablespoonful of butter and 1 of flour until it begins to brown, then pour the peas into it, add pepper and salt, also a little mint; mace gives this soup a very pleasant flavor. Samuel Nixon, Wawcig, N.B. — Your MAGNET Cream Separator is a first-class, up-to-date machine — a perfect skimmer and easy to turn. CREAM PEA SOUP. I can of peas cooked very soft, rub through a sieve and add enough water to make a good pint, season with salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.