Green Onion Toast

Ingredients

• 1 lb. green onions
• ½ teaspoonful salt
• rather less of sugar
• some powdered mint or sage
• 4 oz. of butter
• a little ketchup

Method

1. 1

   Trim and cut the green onions into half-inch lengths.

2. 2

   Put them in a saucepan with boiling water to barely cover, add salt, sugar, and powdered mint or sage.

3. 3

   Cook gently for 30 minutes, then add the white of the onions cut in rings and stew for another 30 minutes.

4. 4

   Stir in butter, ketchup, and any additional seasoning, and serve on toast.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 92. The excerpt below is the record exactly as published.

Green Onion Toast. Take 1 lb. green onions, trim away any withered! part.s, and cut up the green into half-inch lengths. Put these in a saucepan, with boiling water to barely cover; add ^ teaspoonful salt, and rather less of sugar ; also some powdered mint or sage. Cook gently for A- hour; then add the white of the onions cut in rings, and stew for ^ hour longer. Then stir in 4 oz. of .butter, a little ketchup

Cook this with the app: pantry check, scaling, and the assistant.