Green Mountain Cake
From Temperance cook book, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 150. The excerpt below is the record exactly as published.
GREEN MOUNTAIN CAKE. One cupful of sugar, one-half cup of milk, one-half cup of butter, two cupfuls of flour, two eggs, one-half teaspoon of soda, one teaspoonful of cream-tartar
Cook this with the app: pantry check, scaling, and the assistant.