Green Corn Timbales

Name: Green Corn Timbales
Ingredients: Score each ear and scrape out the pulp; measure and add milk, if necessary, to make a pint; season with 1 scant teaspoonful of salt; and ½ of a teaspoonful of white pepper; then add 4 well-beaten eggs

From 365 tasty dishes, 1906

Ensure to bake until set.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

582Calories

41 gProtein

25 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories582 kcal

Protein41 g

Carbohydrates25 g

Fiber0.3 g

Sugars24 g

Total Fat35 g

Saturated Fat15 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.4 g

Omega-30.1 g

Cholesterol802 mg

Sodium2802 mg

Potassium1008 mg

Calcium716 mg

Iron3.7 mg

Magnesium83 mg

Phosphorus890 mg

Zinc4.6 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D8.7 mcg

Vitamin C0.2 mg

Vitamin A476 mcg

Vitamin E2.3 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B124.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)0.7 mg

Folate94 mcg

Choline675 mg

Caffeine0 mg

Water582 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 29. The excerpt below is the record exactly as published.

Green Corn Timbales. Score each ear and scrape out the pulp with a blunt knife; measure and add milk, if necessary, to make a pint — this is, if the com is not young and milky. Season with i scant teaspoonful of salt and ^ of a tea- spoonful of white pepper, then add 4 well- beaten egg

Cook this with the app: pantry check, scaling, and the assistant.