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Green Corn Pudding
From The household (of the Detroit free press), 1886
Serves 7
Put the butter on top last for a nice brown finish.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 463. The excerpt below is the record exactly as published.
GREEN CORN PUDDING. Twelve ears of green corn, grated, one quart of sweet milk, three tablespoonfuls of butter, three of sugar and three eggs
Cook this with the app: pantry check, scaling, and the assistant.