Green Corn Pudding
From Temperance cook book, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 149. The excerpt below is the record exactly as published.
GREEX CORN PUDDING. One and one-half ears of green corn, one cupful of sweet milk, one egg, piece of butter the size of a walnut, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.