pescatariannut-freesoy-freefish-free
Green Corn Oysters
From The new home cook book, 1896
Serves 1
Serve as a relish with meats.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
781Calories
22 gProtein
57 gCarbs
52 gFat
Full nutrition (34 nutrients)
Calories781 kcal
Protein22 g
Carbohydrates57 g
Fiber0 g
Sugars0.4 g
Total Fat52 g
Saturated Fat27 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol493 mg
Sodium1492 mg
Potassium339 mg
Calcium875 mg
Iron6.6 mg
Magnesium39 mg
Phosphorus606 mg
Zinc2 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K3.1 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.4 mg
Folate147 mcg
Choline294 mg
Caffeine0 mg
Water151 g
As published
This recipe was extracted from The new home cook book (1896), page 71. The excerpt below is the record exactly as published.
GEEEN CORN OYSTEES. To a pint of grated corn add two well beaten eggs; one-half cup of cream, and a half cup of flour, with one- half spoon of baking powder
Cook this with the app: pantry check, scaling, and the assistant.