vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Green Corn Fritters
From The household (of the Detroit free press), 1886
Serves 4
Eaten at dinner or breakfast, these always find a cordial welcome.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 343. The excerpt below is the record exactly as published.
GREEN CORN FRITTERS. Grate green corn from the cob, and allow an egg and a half for every cup, with a tablespoonful of milk or cream ; beat the eggs well ; add the corn by degrees, beating very hard; salt to taste. Put a table- spoonful of melted butter to every pint of corn ; stir in the milk and thicken with just enough flour to hold them together — say a tablespoon- ful for every two eg
Cook this with the app: pantry check, scaling, and the assistant.