Green Corn Fritters
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 125. The excerpt below is the record exactly as published.
Green Corn Fritters. — One pint of green corn grated. This will require about six ears. Mix with this half a cupful of milk, two well-beaten eggs, half a cupful of flour, one tea- spoonful of salt, half a teaspoonful of pepper, and a table- spoonful of melted butter. Fry in very small cakes in a little hot butter, browning well on both sides. Serve very hot. Corn Pwdding. — One pint of cut, or grated corn, one pint of milk, two well-beaten eggs, one teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.