Green Corn

Ingredients

• add milk
• salt
• a very little sugar
• plenty of butter

Method

1. 1

   Cut the center of the corn kernels lengthwise and scrape out the inside.

2. 2

   Boil with a little water for ten minutes, then add milk, salt, sugar, and butter.

3. 3

   Let boil gently for another five to ten minutes.

As published

This recipe was extracted from The housekeeper's companion (1883), page 124. The excerpt below is the record exactly as published.

Green Corn. — Cut the center of kernels through length- wise with a sharp knife; scrape the inside out with the back of the knife; put over and boil with a very little water. After cooking ten minutes, add milk, salt, a very little sugar, and plenty of butter

Cook this with the app: pantry check, scaling, and the assistant.