Green Corn Croquettes
From Twentieth century home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 105. The excerpt below is the record exactly as published.
GREEN CORN CROQUETTES. To one quart of grated young corn add one teacup of flour; pepper and salt, one cup of sweet milk, four tablespoonfuls of butter. Warm the milk and butter, then add the corn ; when cold, add three eggs beaten very light
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