Green Beans Au Gratin

Name: Green Beans Au Gratin
Ingredients: qt. green beans (or 2 #2 cans); small onion; loz. can mushrooms; Slices sharp cheese; can French fried onions; 1 can cream of mushroom soup can be substituted for the mushroom, milk and flour

From Recipes from our hearth, 1960

Recipe by Mrs. Everett Duggins

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

261Calories

6 gProtein

37 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories261 kcal

Protein5.9 g

Carbohydrates37 g

Fiber5.7 g

Sugars16 g

Total Fat12 g

Saturated Fat3.1 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat5.4 g

Cholesterol3.1 mg

Sodium439 mg

Potassium506 mg

Calcium116 mg

Iron1.4 mg

Magnesium30 mg

Phosphorus133 mg

Zinc1.1 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A21 mcg

Vitamin E1.2 mg

Vitamin K3.5 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.3 mg

Folate72 mcg

Choline33 mg

Caffeine0 mg

Water547 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 50. The excerpt below is the record exactly as published.

GREEN BEANS AU GRATIN qt. green beans (or 2 #2 cans) small onion COS OD Unee ear OS Oui LOU cups mak loz. can mushrooms Slices sharp cheese can French fried onions 1 can cream of mushroom soup can be sub- stituted for the mushroom, milk and flo

Cook this with the app: pantry check, scaling, and the assistant.