Green Bean Salad

Name: Green Bean Salad
Ingredients: 2 cans French style green beans; 1 can green peas; 1 can kidney beans; 1 small can pimentoes; 1 medium onion (diced or rings); 1 cup vinegar; 1 cup sugar; 4 cup oil

From Recipes from our hearth, 1960

Serves 12. Recipe by Mrs. J. Holland Jones

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

877Calories

2 gProtein

214 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories877 kcal

Protein1.7 g

Carbohydrates214 g

Fiber2.6 g

Sugars207 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium13 mg

Potassium228 mg

Calcium51 mg

Iron0.5 mg

Magnesium18 mg

Phosphorus53 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate29 mcg

Choline9.2 mg

Caffeine0 mg

Water360 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 49. The excerpt below is the record exactly as published.

GREEN BEAN SALAD 2 cans French style green beans 1 can green peas 1 can kidney beans 1 small can pimentoes Drain all of this and mix: 1 medium onion (diced or rings) celery and green pepper, if desired 1 cup vinegar 1 cup sugar 4 cup oil

Cook this with the app: pantry check, scaling, and the assistant.