Green Bean Pickles

Ingredients

• green beans, one pint
• three quarts vinegar
• one pound brown sugar
• one-half pound mustard seed
• five cents' worth turmeric
• one-fourth pound ground mustard
• four tablespoonfuls black pepper
• one ounce celery seed

Method

1. 1

   Place green beans in jar, let stand overnight, rinse in cold water.

2. 2

   Take equal parts vinegar and water, boil until tender (about ten minutes), drain.

3. 3

   Combine vinegar, brown sugar, mustard seed, turmeric, ground mustard, black pepper, and celery seed.

4. 4

   Let come to a boil, put in jar and seal.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 68. The excerpt below is the record exactly as published.

green beans, one pint salt. Place in jar, let stand over night, rinse in cold water. Take equal parts vine- gar and water, put in the ingredients, boil until tender (about ten minutes), drain, put three quarts vinegar, one pound brown sugar, one-half pound mustard seed, five cents' worth turmeric, one-fourth pound ground mustard, four tablespoonfuls black pepper, one ounce celery seed

Cook this with the app: pantry check, scaling, and the assistant.