Green Barley Water
From Tempting dishes for small incomes, 1891
A refreshing drink for garden parties.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 32. The excerpt below is the record exactly as published.
Green Barley Water. This is a capital drink for garden and lawn- tennis parties, etc. It is made by peeling three lemons very thinly, so that there is no white pith, placing to them a quart of boiling water, five or six large lumps of sugar, and a dessertspoonful of the juice
Cook this with the app: pantry check, scaling, and the assistant.