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Green Apple Pie

From The household (of the Detroit free press), 1886

Serves 1

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 453. The excerpt below is the record exactly as published.

GREEN APPLE PIE. Pare, quarter, core and stew nice tart apples in water enough to pre- vent them from burning. When tender, sweeten very sweet with white sugar ; fill the pie plate, which has been lined and edged with puff paste; grate in a little nutmeg

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