Green and Red Pepper Sandwiches

Ingredients

• Cream 1/2 cup of butter
• 1 finely minced green pepper
• 1 small sweet red pepper
• 2 tbsps. of minced olives
• 1 teasp. minced chives
• Season with salt
• and paprika
• a few drops of tarragon or plain vinegar

Method

1. 1

   Cream butter and mix in minced green pepper, sweet red pepper, minced olives, and chives.

2. 2

   Season with salt and paprika, and add vinegar.

3. 3

   Serve with cold meat or baked beans.

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 3. The excerpt below is the record exactly as published.

Green and Red Pepper Sandwiches Cream ^ cup of butter, add 1 finely minced green pepper which has been parboiled 5 minutes, 1 small sweet red pepper, or use the canned pimento, also minced, 2 tbsps. of minced olives and 1 teasp. minced chives or onion. Season with salt and paprika, and add a few drops of tarragon or plain vin- egar. Serve with cold meat or with baked beans. 31 Layer-Cake Sandwiches Cream J4 CUP of butter

Cook this with the app: pantry check, scaling, and the assistant.