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Grecian Easter Cakes

Name: Grecian Easter Cakes
Yield: 3 servings
Ingredients: four ounces of butter; the same quantity of sugar; half a pound of flour; four beaten eggs; a cupful of milk; an ounce and a half of yeast

From Soyer's standard cookery, 1912

Serves 3

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 242. The excerpt below is the record exactly as published.

Grecian Easter Cakes. Thoroughly mix four ounces of butter with the same quan- tity of sugar, and blend with half a pound of flour, adding four beaten eggs, a cupful of milk, and an ounce and a half of yeast

Cook this with the app: pantry check, scaling, and the assistant.