Gream Nectar
From Kentucky receipt book, 1903
Serves 6
Put 2 tablespoons of nectar in a tumbler half full of cold water, add a pinch of soda, stir well and it will effervesce. Drink at once.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 187. The excerpt below is the record exactly as published.
Gream Nectar. Dissolve 2 pounds of granulated sugar and 2 ounces of tartaric acid in 3 pints of water ; boil 5 minutes. When cool beat the whites of 3 eggs to a stiff froth, stir ^ teacup of cornstarch and the juice of 3 lemons, add 1 teaspoon of essence of strawberry or pineapple
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