Gravy Soup

Ingredients

• 1 lb. cooked or uncooked bones.
• 2 pints water
• 1 carrot
• turnip,
• and onion.
• Bunch of herbs,
• Salt,
• & pepper.
• 1 dessert-spoonful Liebig Company’s Extract.

Method

1. 1

   Chop the bones and put them into a saucepan with the water; when boiling remove the scum, add the vegetables cut in pieces, the herbs and seasoning to taste, boil two hours.

2. 2

   When nearly done add the Extract.

3. 3

   Strain and serve.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 7. The excerpt below is the record exactly as published.

GRAVY SOUP. INGREDIENTS. 1 lb. cooked or uncooked bones. 2 pints water 1 carrot, turnip, and onion. Bunch of herbs, Salt, & pepper. 1 dessert-spoonful Liebig Company’s Extract.

Cook this with the app: pantry check, scaling, and the assistant.